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    You are in: Home / Recipes / Sweet Potato- Apple Casserole Recipe
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    Sweet Potato- Apple Casserole

    Sweet Potato- Apple Casserole. Photo by Bergy

    1/1 Photo of Sweet Potato- Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kim's Note:

    I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.

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    Units: US | Metric


    1. 1
      Slice potatoes 1/4 inch thick.
    2. 2
      Slice apples 1/4 inch thick.
    3. 3
      Put lemon juice on apples.
    4. 4
      Mix brown sugar, cinnamon, and butter.
    5. 5
      Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
    6. 6
      Sprinkle each layer with sugar mixture.
    7. 7
      Bake at 350 degrees for 20 minutes or until browned and apples are tender.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 30, 2008


      I wanted to try something new for Thanksgiving this year and I'm so glad I tried this recipe. It's delicious. I doubled the recipe and made it in a 13x9 dish and it turned out great. I especially liked that it baked up so quickly after I took the turkey out of the oven. Thanks for the recipe Kim!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2004


      I added a pecan praline to the top of this recipe chopped pecans brown sugar and enought buttter to hold ot together and spread it over the top. It was the first dish to disappear at our church thanksgiving pot luck and I have been handing out the recipe ever since!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007


      I made this for Christmas dinner and everyone went back for seconds. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Potato- Apple Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 152.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 7.1 g
    Sugars 23.8 g
    Protein 2.9 g

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