Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from "Eating Well" magazine, February/March, 2006.

Ingredients Nutrition

Directions

  1. Heat peas, water, and salt in a medium saucepan over medium heat, stirring often, until the peas are heated all the way through, about 6 to 10 minutes.
  2. Place mixture in a food processor; pulse with sour cream and pepper until a chunky puree forms.
  3. Pulse in green onions and bacon.
  4. Garnish with a few pieces of crumbled bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a