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    You are in: Home / Recipes / Sweet Oranges Congo Recipe
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    Sweet Oranges Congo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef1MOM-Connie's Note:

    Traveling in ZWT, we find ourselves looking for exotic recipes but yet recipes we can make at home and will be eaten. This is the perfect recipe for a dessert for yourself, family, or special company. Simple to put together, minimal time frame, and it looks divine. Enjoy the sweetenss of oranges and cocoanut with a bit of a kick in the center. Adults preferred but sub in OJ if making for children Adopted from the Univ of Penn African recipe collection

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    Units: US | Metric


    1. 1
      Blend all together.
    2. 2
      Divide 1 cup MOIST SHREDDED COCONUT into 8 dessert sauce dishes (2 Tbs. or 1 oz. each).
    3. 3
      Make a hole in the center of the coconut so that it forms a rim.
    4. 4
      Fill centers with ORANGES CONGO, dividing above mixture evenly.
    5. 5
      Add more brandy or orange juice if the mixture is not moist enough.
    6. 6
    7. 7
      Set in the reridgerator to cool but this is not neccessary. Needed time for "cooking" in the recipe format here.
    8. 8
      OPTIONAL:If you need a dessert in a hurry, prepare this dessert with canned mandarin oranges.
    9. 9
      OPTIONAL: Another variation is to stuff baked apples with the above mixture when they are about half done.

    Ratings & Reviews:


    Nutritional Facts for Sweet Oranges Congo

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.3
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 3.8 g
    Sugars 18.1 g
    Protein 3.4 g

    The following items or measurements are not included:

    apricot brandy

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