Sweet’n’wheat Pancakes

Submitted by Sierra Silver

"Healthy, lowfat, and nicely sweet. The vanilla adds just a hint of flavor, and the lemon a bit of tang."

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 12 pancakes
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs, beaten
• 2 cups buttermilk
• 1⁄4 cup Splenda granular
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 1⁄8 cup oil
• 1⁄8 cup applesauce

directions

1. In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
2. Add in eggs, buttermilk, vanilla, lemon juice, oil, applesauce, and Splenda; mix well.
3. Pour batter by ¼ cup spoonfuls onto preheated skillet over medium heat.
4. Cook three minutes; flip.
5. Continue to cook additional two minutes.