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    You are in: Home / Recipes / Sweet 'n' Spicy Sausage Recipe
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    Sweet 'n' Spicy Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ridgely's Note:

    Sausage links cooked in hot pepper jelly. Makes a great side for breakfast or brunch or even an appetizer. From Southern Living Magazine

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    Units: US | Metric


    1. 1
      Cook sausage in two batches, in a large skillet according to package directions. Drain on paper towels.
    2. 2
      Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
    3. 3
      Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.

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    Ratings & Reviews:

    • on September 22, 2008


      My family really enjoyed these little gems. The first batch I only had 6 ounces of jelly so I used that and 4 ounces of garlic jelly. The second batch I used just hot pepper jelly. It was good but we missed the garlic. Next time I will use the hot pepper jellly, but saute some crushed garlic when cooking the sausage. A simple recipe that cam be made ahead and rewarm when needed. Thanks!

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    Nutritional Facts for Sweet 'n' Spicy Sausage

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.8
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 7.4 g
    Cholesterol 61.2 mg
    Sodium 551.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.3 g
    Sugars 18.1 g
    Protein 12.8 g

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