Sweet 'n' Spicy Sausage

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Total Time
45mins
Prep 15 mins
Cook 30 mins

Sausage links cooked in hot pepper jelly. Makes a great side for breakfast or brunch or even an appetizer. From Southern Living Magazine

Ingredients Nutrition

Directions

  1. Cook sausage in two batches, in a large skillet according to package directions. Drain on paper towels.
  2. Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
  3. Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.
Most Helpful

5 5

My family really enjoyed these little gems. The first batch I only had 6 ounces of jelly so I used that and 4 ounces of garlic jelly. The second batch I used just hot pepper jelly. It was good but we missed the garlic. Next time I will use the hot pepper jellly, but saute some crushed garlic when cooking the sausage. A simple recipe that cam be made ahead and rewarm when needed. Thanks!