Sweet N' Sour Meatball and Bell Pepper Skillet

READY IN: 35mins
Recipe by Kittencalrecipezazz

In place of the apricot jam you may use 1/3 cup marmalade with 1 tablespoon brown sugar, use you own favorite meatball recipe or use frozen store-bought meatballs --- this may easily be doubled, prep time does not include preparing and baking meatballs, serve with hot cooked rice

Top Review by ukichix

We really enjoyed this - was a nice change from our regular meatball and rice dish. Used the Orange Marmalade and Brown Sugar substitution and will make it the same way the next time.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Place the prepared meatballs onto a greased baking sheet.
  3. Bake for about 25 minutes or until completely cooked through; drain any fat.
  4. Place the meatballs in a large skillet, with bell pepper.
  5. In a bowl combine the crushed chili flakes (if using) with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
  6. Cook stirring for about 10 minutes.
  7. Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally.
  8. Serve with cooked rice.

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