http://www.food.com/recipe/sweet-n-nutty-popcorn-crunch-200713
Sweet N' Nutty Popcorn Crunch
Added December 16, 2006 | Recipe #200713
Total Time:
Prep Time:
Cook Time:
Great for Christmas gifts, or just munching with a good movie. Thanks to my friend, Verna, for this great, EASY recipe.
Ingredients:
-
5 cups
popped popcorn
(unbuttered, unsalted)
-
12 ounces
peanuts
(dry-roasted or honey-roasted, not too salty!)
-
2 cups
Rice Krispies
-
1 lb
almond bark
(vanilla flavored, find near baking chocolate aisle)
-
2 tablespoons
peanut butter
(smooth or creamy)
Directions:
1
In a large bowl, combine popped popcorn (remove unpopped kernels), Rice Krispies, and peanuts.
2
In another bowl, melt almond bark and peanut butter in microwave on high for 1 1/2 minutes.
3
Stir and keep microwaving in 30 second intervals until melted.
4
Pour melted ingredients over popcorn mixture and fold, mixing well.
5
Pour onto a large piece of parchment, waxed paper, or foil sprayed with Pam.
6
Cool for 15 minutes and either form into balls, or leave flat to dry another 30 minutes, then break apart.
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Nutritional Facts for Sweet N' Nutty Popcorn Crunch
Serving Size: 1 (39 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 207.3
-
- Calories from Fat 139
- 67%
- Total Fat 15.5 g
- 23%
- Saturated Fat 2.2 g
- 11%
- Cholesterol 0.0 mg
- 0%
- Sodium 61.9 mg
- 2%
- Total Carbohydrate 11.6 g
- 3%
- Dietary Fiber 3.0 g
- 12%
- Sugars 1.8 g
- 7%
- Protein 8.7 g
- 17%
The following items or measurements are not included:
almond bark
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