Sweet N' Nutty Popcorn Crunch
"Great for Christmas gifts, or just munching with a good movie. Thanks to my friend, Verna, for this great, EASY recipe."
photo by Pellerin
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 5 cups popped popcorn (unbuttered, unsalted)
- 12 ounces peanuts (dry-roasted or honey-roasted, not too salty!)
- 2 cups Rice Krispies
- 1 lb almond bark (vanilla flavored, find near baking chocolate aisle)
- 2 tablespoons peanut butter (smooth or creamy)
directions
- In a large bowl, combine popped popcorn (remove unpopped kernels), Rice Krispies, and peanuts.
- In another bowl, melt almond bark and peanut butter in microwave on high for 1 1/2 minutes.
- Stir and keep microwaving in 30 second intervals until melted.
- Pour melted ingredients over popcorn mixture and fold, mixing well.
- Pour onto a large piece of parchment, waxed paper, or foil sprayed with Pam.
- Cool for 15 minutes and either form into balls, or leave flat to dry another 30 minutes, then break apart.
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RECIPE SUBMITTED BY
Pellerin
Eugene
An event planner by profession, and a life-long foodie wanna-be who loves to make people happy by feeding them things that make their eyes light up. I'm an empty-nester who enjoys nothing more than cooking for family and friends. When those are not available, my dogs make EXCELLENT and enthusiastic Guinea pigs for testing new recipes. Not surprisingly, I've found that the German Shorthaired Pointers have much more discriminating palates than do the Goldens, who would eat anything -and I mean ANYTHING- that wasn't nailed down (and some things that were). They are all convinced that I'm a gourmet chef, however they're a pretty easy audience.
FAVORITE QUOTE: "My theory is that all of Scottish cuisine is based on a dare." -- Mike Myers
