Prep 5 mins
Cook 30 mins
I have this recipe for years. I don't remember where I acquired it. My daughters love it. It can be used as part of a meal or as an appetizer.
- Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
- Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
- Add sliced kielbasa to skillet and bring to a boil.
- Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
I'm so glad you posted this one!!
A couple of years ago I made this for an Easter appetizer, and before anyone got to my house, I had eaten almost half of it-This should let everyone know how absolutely YUMMY this is:)
This made a great appetizer. I had the neighbors over for cocktails and served this. They loved it and asked for the recipe. They couldn't believe how easy it is. The sweetness of the cola and brown sugar really compliments the saltiness of the kielbasa. Excellent recipe, ZeeCooks!!!!