Sweet Hummingbird Bundt Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
12 slices of cake
- Serves:
- 12-16
ingredients
- 226.79 g can crushed pineapple
- 118.29 ml ripe banana, mashed
- 59.14 ml milk
- 2 eggs
- 4.92 ml vanilla extract
- 59.14 ml dark rum (optional)
- 524.46 g package banana cake mix
- 453.59 g can vanilla frosting
- toasted pecans, chopped
directions
- Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at meadium speed 2 minutes. Pour batter into a greased and floured bundt pan.
- Bake at 350°F for 50 minutes or until a toothpick inserted in center comes out clearn. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
- Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.
- Gooseberry Patch Quick and Easy Family Favorites, Gooseberry Patch.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.