Recipe by Missy Hughes
An easy combination to bring sweet and hot together.Use this as a dip for fried appetizers, as well as a great bbq sauce to braze on pork, chicken, or beef. Also good baked on chicken wings!It's a great sauce for hot or cold pasta, or even a salad dressing.
- 1 tablespoon of crushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste)
- 1 cup Catalina dressing (french)