Sweet-Hot Carrots

READY IN: 35mins
Recipe by TishT

I usually serve these with chicken or pork chops. Make it a little saucier and you can dip the meat in it...yummy

Top Review by LonghornMama

I'm always looking for new carrot recipes and this one was tasty and a little different. I never would have thought to add crushed red pepper but it works. Sweet and spicy with lots of sauce. Used 1/2 cup brown sugar which was plenty, and butter. An added bonus, quick to fix on the stovetop. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Boil carrots until fork tender, about 17-20 minutes.
  2. Combine the brown sugar, apricot preserves, crushed pepper and margarine.
  3. Drain the carrots and dump the sugar mixture in.
  4. Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.

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