Recipe by hedgiehog
I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.
Top Review by Jostlori
This recipe was very good, it tasted alot like a good Pad Thai. I gave it five stars because of the taste - it was wonderful. The only thing that was a bit confusing was knowing when to add the veggies and the noodles. I assume it was step 3, because everything worked out fine.
I made this while our son was visiting and everyone thought it was very good. How good was proved the following morning when we found him eating the Asian noodles - cold and straight out of the fridge! Made this for PAC Spring 2012. Thank you, Hedgiehog for three wonderful recipes!!!
- 127.57 g dried rice noodles
- 29.58 ml peanut oil
- 4.92 ml fresh ginger, grated (I cheat and use ginger paste)
- 1 garlic clove, crushed
- 127.57 g bamboo shoots, drained and sliced into batons
- 127.57 g bean sprouts
- 2 medium carrots, sliced into batons
- 1 small white cabbage, shredded
- 29.58 ml Thai fish sauce
- 29.58 ml soy sauce (I use more to season when I'm about to serve)
- 29.58 ml plum sauce
- chili paste (I use Sriracha)
- 9.85 ml sesame oil
- 14.79 ml light brown sugar
- 1 lime, juice of
- 1 lime, rind of
- 99.22 g daikon radishes, sliced into thin batons
- 59.14 ml coriander, roughly chopped
- 29.58 ml sesame seeds, toasted
Directions See How It's Made
- Cook the noodles in large pot of boiling water, following instructions on the packet.
- Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
- Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
- stir in the sauces, sesame oil, sugar and lime juice.
- Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
- Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.