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    You are in: Home / Recipes / Sweet Gingered Winter Vegetables Recipe
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    Sweet Gingered Winter Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sascha's Note:

    Vegetables are roasted, dressed with a sweet ginger sauce, and then returned to the oven to let it caramelize. This would be ideal as a side dish or as a vegetarian main dish when served over Yorkshire puddings (just be sure to not use animal fat!). Serves 2 as a main course and 4 as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      Set the oven around fairly hot, 200 degrees C or 400 degrees F.
    2. 2
      Peel the parsnips, swede, turnip, and carrots.
    3. 3
      Cut all vegetables into large wedges over sticks.
    4. 4
      Put in a roasting tin with the unpeeled garlic and shallots.
    5. 5
      Sprinkle with oil and coat well.
    6. 6
      roast in the oven for 40 minutes, stirring once or twice during cooking.
    7. 7
      Add the ginger, pumpkin seeds, honey, and Worcestershire sauce or lemon juice to the vegetables in the roasting tin and cook for another 15-20 minutes until caramelised.
    8. 8
      Heat the Yorkshire puddings, if using, for 3 minutes. Spoon the vegetables into the puddings before serving. Sprinkle with some coarse salt and freshly ground black pepper.

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    Nutritional Facts for Sweet Gingered Winter Vegetables

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 133
    37%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.6 g
    42%
    Protein 5.8 g
    11%

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