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    You are in: Home / Recipes / Sweet Corn Fritters Recipe
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    Sweet Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    FLUFFSTER's Note:

    These are fantastic! Serve them for breakfast or have them for dessert! The ingredients are probably in your pantry right now.What are you waiting for? You will be so glad you did!

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    Ingredients:

    Serves: 4

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife, cut down the center of each row of corn. Cut corn kernals from cob with a sharp knife. Scrape cob with back of knife to remove remaining bits of corn, if desired. Set aside.
    2. 2
      Mix flour, cornmeal, baking powder and salt in mixing bowl. Combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. Add corn and mix well.
    3. 3
      Drop by tablespoons into hot vegetable oil(365°F.)and fry for 3 to 4 minutes, turning to brown both sides. Drain and serve with maple syrup, honey, or dust with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Corn Fritters

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.9
     
    Calories from Fat 72
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 116.2 mg
    38%
    Sodium 849.4 mg
    35%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.3 g
    13%
    Protein 11.2 g
    22%

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