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    You are in: Home / Recipes / Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen Recipe
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    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen. Photo by Enjolinfam

    1/3 Photos of Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Debbie R.'s Note:

    Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tofu planks into 2 x 1 inch pieces. Arrange on paper towel lined plate. Let drain 15 minutes.
    2. 2
      Whisk together chili sauce, soy sauce, ginger and 1/2 t. cornstarch in bowl.
    3. 3
      Heat 1 T. oil in large nonstick skillet over medium-high heat until just smoking. Add bok choy stems and cook until just tender, about 3 minutes. Add greens and cook until wilted, about 2 minutes. Drain in colander.
    4. 4
      Add rest of oil and garlic to skillet. Cook until garlic is golden, about 2 minutes. Use slotted spoon to transfer garlic to paper towel-lined plate.
    5. 5
      Spread rest of cornstarch in shallow plate. Pat tofu dry. Season with salt and pepper. Dredge in cornstarch, shaking off excess. Cook tofu in garlic oil, turning occasionally, until golden, about 8 minutes. Pour off oil from skillet. Add chili sauce mixture and drained bok choy. Toss to combine. Top with garlic chips.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on November 03, 2014

      55

    • on June 24, 2014

      45

      This was really great! Surprised to realize I had never cooked bok choy before - and I loved using both leaves and the stems since the stems gave the dish a nice crunchy texture. To make this easier, just chop up the garlic finely and add it with the sauteeing bok choy. Once you add the chili sauce to the pan, the subtlety of the "garlic oil" will be wiped out. Not worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      I kind of eyeballed the ingredients and made a little extra sauce. Loved it! Thanks! Made for ZWT 2013 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 286
    69%
    Total Fat 31.8 g
    49%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 904.9 mg
    37%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    sweet chili sauce

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