Sweet Chili Glazed Chicken With Cilantro Salad for One
- Ready In:
- 25mins
- Ingredients:
- 18
- Serves:
-
1
ingredients
-
Chicken and Glaze
- 1 (4 -5 ounce) boneless skinless chicken breasts
- 1 tablespoon asian chili-garlic sauce (Sriracha)
- 1 1⁄2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil, divided
- salt and pepper
-
Cilantro Salad
- handful cilantro, rough chop
- 1 -2 endive, shredded (other similar greens may be substituted)
- 1⁄2 carrot, sliced into strips
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced thing
- 1⁄2 cucumber, seedless and diced
- 3 tablespoons olive oil
- 1⁄2 tablespoon lime juice
- 1⁄2 tablespoon lemon juice
- 1⁄2 tablespoon Worcestershire sauce
- 1 cup cooked udon noodles or 1 cup rice noodles
- salt and pepper
directions
- Combine together the Sriracha, soy sauce, honey and 1 tablespoon sesame oil; set aside.
- Rub chicken breast with remaining tablespoon sesame oil, season with salt & pepper then pan fry. Right before breast is completely cooked, coat with sweet chili glaze and finish cooking, scraping pan to glaze the chicken.
- For the salad, whisk together the olive oil, lime juice, lemon juice, Worcestershire sauce, salt and pepper. Toss together with remaining salad ingredients and serve with chicken.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!