Sweet & Cheesy Breakfast Quesadilla
"From Pillsbury"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 quesadilla
- Serves:
- 1
ingredients
- 1 egg
- salt & pepper
- 2 (6 inch) flour tortillas
- 2 teaspoons apricot preserves
- 2 tablespoons shredded mozzarella cheese
directions
- In a small bowl combine egg with salt and pepper. Beat well.
- Spray small skillet with nonstick spray and heat on med until hot.
- Add egg and cook about 1 minute or set. Slide onto a plate.
- Re-spray same skillet.
- Spread 1 tortilla with preserves.
- Place in skillet and top with egg, cheese and remaining tortilla. Press down.
- Cook 1 minute, or until browned on bottom. Flip and brown other side.
- Cut into wedges and enjoy!
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Reviews
-
I did not have the flour tortillas or the apricot preserves so I just made an omelet using fat free mozzarella and orange marmalade with some crumbled bacon added to it. It was very good. Next time I will try it with the flour tortillas. Thanks for an easy recipe.
RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
