Sweet & Cheesy Breakfast Quesadilla

READY IN: 10mins
Recipe by Jennygal

From Pillsbury

Top Review by Loves-2-Cook

I did not have the flour tortillas or the apricot preserves so I just made an omelet using fat free mozzarella and orange marmalade with some crumbled bacon added to it. It was very good. Next time I will try it with the flour tortillas. Thanks for an easy recipe.

Ingredients Nutrition


  1. In a small bowl combine egg with salt and pepper. Beat well.
  2. Spray small skillet with nonstick spray and heat on med until hot.
  3. Add egg and cook about 1 minute or set. Slide onto a plate.
  4. Re-spray same skillet.
  5. Spread 1 tortilla with preserves.
  6. Place in skillet and top with egg, cheese and remaining tortilla. Press down.
  7. Cook 1 minute, or until browned on bottom. Flip and brown other side.
  8. Cut into wedges and enjoy!

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