Sweet Charoset

Submitted by Chef #821566

"I made this recipe for Passover this year -- a little of this a little of that -- and it was a big hit."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 7 cups
• Serves: 14

ingredients

• 5 large fuji apples, peeled and chopped
• 1⁄2 cup raisins, any type
• 1⁄2 cup pitted dates, coarsely chopped
• 2 cups english walnuts, chopped
• 1⁄2 cup red wine, such as Shiraz Cabernet
• 1⁄3 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon

directions

1. Preheat oven to 300 degrees. Toast walnuts for 5-7 minutes until fragrant; be careful not to burn. Allow walnuts cool for about 10 minutes on paper towels.
2. Combine all ingredients in a large mixing bowl and mix well, adding a little more wine if necessary. Pour off any excess liquid. Store in refrigerator. Serve cold or at room temperature.