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    You are in: Home / Recipes / Sweet Bourbon Corn Pudding Recipe
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    Sweet Bourbon Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef eljay's Note:

    This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.

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    Ingredients:

    Serves: 6-8

    Yield:

    8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Butter an eight inch square baking dish.
    2. 2
      Whisk together the eggs and milk. Stir in the remaining ingredients.
    3. 3
      Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.

    Ratings & Reviews:

    • on December 24, 2014

      55

      This is the best corn pudding on the planet. I have this exact recipe from an old magazine. My family has insisted we add it to our tradition every Thanksgiving and Christmas since. They call it corn souffle because we beat the crap out of the eggs first but it is the same recipe. We cut the sugar and bourbon in half so it doesn't overpower and I never add salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Bourbon Corn Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 81
    24%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 81.3 mg
    27%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.5 g
    38%
    Protein 9.2 g
    18%

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