Sweet Basil Carrots

READY IN: 15mins
Recipe by Hag chef

This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

Top Review by CountryLady

This was easy to make & a good side dish. I've made a similar dish with parsley flakes....which I will make next time. I felt there was enough sweetness without the basil.

Ingredients Nutrition

Directions

  1. Cook the carrots in boiling water for 10 minutes, or until tender.
  2. Drain, and add the butter, stirring to melt.
  3. Add the maple syrup, basil and sea salt.
  4. Stir to coat the carrots thoroughly.

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