Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

Ingredients Nutrition

Directions

  1. Cook the carrots in boiling water for 10 minutes, or until tender.
  2. Drain, and add the butter, stirring to melt.
  3. Add the maple syrup, basil and sea salt.
  4. Stir to coat the carrots thoroughly.

Reviews

(3)
Most Helpful

This was easy to make & a good side dish. I've made a similar dish with parsley flakes....which I will make next time. I felt there was enough sweetness without the basil.

CountryLady March 23, 2003

A nice quick and easy side dish, that has a great sweet flavor. Thanks for the recipe!

Shellbelle November 15, 2003

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