Sweet Barbecued Beef Hoagies
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs boneless beef chuck roast
- 1 cup regular barbecue sauce
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup Heinz ketchup
- 1⁄2 cup grape jelly
- 4 hoagie rolls
directions
- Place roast in a slow cooker.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove roast from cooker and discard juices.
- Shred beef with a fork and return to slow cooker.
- In a medium bowl, combine the barbecue sauce, brown sugar, ketchup, and grape jelly.
- Pour mixture over shredded beef and stir gently until heated through.
- Toast Hoagie rolls under broiler and ladle beef mixture onto rolls.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!