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    You are in: Home / Recipes / Sweet and Sour Duck Recipe
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    Sweet and Sour Duck

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.

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    Units: US | Metric


    1. 1
      Remove the skin from the duck breasts and cut the duck into thin slices. Put the duck slices in a bowl with a pinch of salt, the white pepper, rice wine or dry sherry and the cornstarch. Mix well.
    2. 2
      Heat a wok over a high heat and pour in the peanut oil. Heat the oil to 350F or until a cube of bread dropped in turns golden brown in 15 seconds and floats to the surface.
    3. 3
      Shallow fry the duck in the oil for about 2 mins, stirring now and again, until golden and crispy on the outside.
    4. 4
      Take the wok off the heat, remove the duck with a slotted spoon and drain on absorbent kitchen paper. Pour the oil from the wok through a fine seive into a bowl.
    5. 5
      Return 1 tbs of the oil to the wok (you can discard the rest) and return the wok to a high heat. When the oil starts to smoke, add the ginger and stir fry for a few seconds., then add the red pepper and stir fry for 1 minute.
    6. 6
      Return the fried duck slices to the wok. Next add the orange juice, lime juice and soy sauce and toss together until well combined.
    7. 7
      Serve immediately.

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    Ratings & Reviews:


    Nutritional Facts for Sweet and Sour Duck

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1427.2
    Calories from Fat 1088
    Total Fat 120.9 g
    Saturated Fat 23.0 g
    Cholesterol 326.4 mg
    Sodium 706.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 4.5 g
    Sugars 12.1 g
    Protein 61.5 g

    The following items or measurements are not included:

    fresh ginger

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