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    You are in: Home / Recipes / Sweet and Sour Drumsticks Recipe
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    Sweet and Sour Drumsticks

    Sweet and Sour Drumsticks. Photo by Chef floWer

    1/1 Photo of Sweet and Sour Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    LAURIE's Note:

    From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.

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    Units: US | Metric


    1. 1
      Slash chicken legs 2-3 times with a sharp knife.
    2. 2
      Place in glass baking dish side by side to marinade.
    3. 3
      Mix remaining ingredients together and pour over chicken.
    4. 4
      Refrigerate 1 hour.
    5. 5
      Cook on hot grill about 20 minutes, turning and brushing with the marinade.
    6. 6
      Check to make sure they are done and be careful not to burn them.

    Ratings & Reviews:

    • on June 09, 2008


      Didn't notice much difference with this marinade unfortunately. Had all the ingredients on hand, which is a plus. Marinated for 2.5 hrs, turning drumsticks regularly. Cooked over low heat on the grill and because of the honey, the skin burnt easily. Didn't notice any flavoring difference, but it didn't negatively impact the flavor either. Thanks for posting.

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    • on July 26, 2007


      Loved it!! Made just as described and it was moist and delicious. I think next time I will add more cayenne because I love things with a kick and my only wish was that it had more spice. This is inexpensive, easy and delicious. What more could you ask for?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006


      I've made this again. This time I had all the ingredients so I didn't have to alter anything. It easy to prepare and very yummy. Thank you once again Laurie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet and Sour Drumsticks

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.5 g
    Cholesterol 118.2 mg
    Sodium 730.7 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.4 g
    Sugars 10.1 g
    Protein 29.5 g

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