Sweet and Sour Chicken Thighs
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
10 chicken thighs
- Serves:
- 4-6
ingredients
- 680.38 g boneless skinless chicken thighs (approximately 10)
- 236.59 ml low calorie catalina salad dressing
- 177.44 ml whole berry cranberry sauce
- 29.58 ml onion flakes
- 1.23 ml ground pepper, freshly ground
- 2.46 ml poultry seasoning
- 1.23 ml chili
- 1.23 ml cayenne pepper
- 1.23 ml dried parsley
- 1.23 ml celery seed
directions
- Preheat oven to 350°F Spray pan with nonstick spray.
- Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
- Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.
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Reviews
-
Made for 123 Hits. These were excellent and oh so easy. Because of an allergy I couldn't use the bottled catalina dressing, so I used recipe #295681 (it makes one cup). I also didn't bake these in the oven as I would rather use the stove top. The combination of flavors was great and I will definitely make these again. Thanks for posting this Nif! :-)
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!