Sweet and Sour Apple Cole Slaw

Total Time
12mins
Prep 10 mins
Cook 2 mins

This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!

Ingredients Nutrition

Directions

  1. Mix last three ingredients in medium bowl and whisk well.
  2. Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
  3. Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
  4. Enjoy!
Most Helpful

4 5

I had something similar to this at a very high-end restaurant, and have been trying to recreate it since. I have made this many times now, and gave it 4 stars because it was very soggy as-is. I use aguave instead of honey, and cut the dressing in half - or less! (1/4 cup even). This recipe can omit much less oil too, in my taste. I keep the amount of cilantro plentiful, and add nuts and craisens. Those two ingredients really make it! :)

5 5

Loved the apples with the cilantro!