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    You are in: Home / Recipes / Sweet and Sassy Mixed Nuts Recipe
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    Sweet and Sassy Mixed Nuts

    Sweet and Sassy Mixed Nuts. Photo by Lalaloula

    9 Photos of Sweet and Sassy Mixed Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Brooke the Cook in WI's Note:

    These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
    2. 2
      Combine brown sugar, cinnamon and cayenne, set aside.
    3. 3
      In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet.
    4. 4
      Bake for 18-20 minutes or until golden brown, stirring once. Cool completely.
    5. 5
      Store in an airtight container up to a week.

    Ratings & Reviews:

    • on December 14, 2010

      55

      Made these and love them! Very tasty. The only thing I might do differently next time is add a little more fruit. These are so easy to make, so try them out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      45

      Very nice. I used a mixture of cashews, almonds, macadamia nuts (my favourite) and brazil nuts. I'm going to be cooking them again for Christmas and packaging them up in nice glass jars with ribbons as gifts for the savoury-lovers. Very easy to make! Personally, I'd add more cayenne when cooking them for me (I like the heat) but the amount stated in the recipe is perfect for people who aren't so keen on having their mouths blown away.
      I might try with quartered dried apricots next time to add some more fruitiness. I don't think the cranberries really added anything, since they dried up too much. Sultanas would have been very similar and a lot cheaper.
      Generally, good stuff though, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      These were so so so good!!! I used green raisins and they turned out great!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Sweet and Sassy Mixed Nuts

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 138
    71%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 5.4 g
    10%

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