Sweet and Salty Snack Mix
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
12 cups
ingredients
- 5 cups Crispix cereal
- 2 cups bite-size pretzel sticks
- 1 cup honey roasted peanuts
- 1 (6 ounce) can roasted salted almonds
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup butter
- 1⁄4 cup light corn syrup
- 3 cups Bugles original flavor snacks
directions
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
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Reviews
-
I just made this for holiday goodie bags for work. My first batch burned, so that was a bust. I followed the directions exactly. I only cooked it for 10 minutes before I smelled something burning. I didn't really get a salty sweet flavor. Just more sweet. I guess if you were to eat handfuls of this snack at a time you might get the salty/sweet combo. I added some sea salt to the mixture while cooling and seasoned salt after it was all mixed with the bugles. This recipe was just...eh...to me. I'm making a second batch and reduced the heat. I'm hoping I have a better luck, but based on the first batch, I don't think I'll be doing this mix again.
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Made this and took it with a basket of other treats to my surgeon's office as a thank you for everyone that is always going beyond the normal care for me. I was told my surgeon was seen sitting in his office at his desk eating this by the handfuls straight out of the container I brought it in. The man is skin and bones so this was such a high indirect compliment. Thanks for sharing!
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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