Sweet and Salty Cinnamon Nuts
photo by May I Have That Rec
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 8
ingredients
directions
- Heat oven to 300 degrees.
- Mix sugar, salt and cinnamon. Set aside.
- Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
- Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
- Spread on an ungreased baking sheet.
- Bake 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Chef Schellies
Chicago, IL
I am trying to eat healthier, which means eating out less and cooking more. I had almost forgotten how much I love to cook!! I am also trying to include more fruits and vegetables in my diet.
I live on the north side of Chicago and work as a pianist/piano teacher. For fun, I enjoy biking and going to festivals and farmers' markets.
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