Sweet and Gooey Parsnips

READY IN: 25mins
Recipe by southern chef in louisiana

With this recipe the poor forgotten parsnip is transformed into a simple and simply delicious side dish.

Top Review by Mama's Kitchen (Hope)

I didnt really find these 'sweet and gooey' but they were really good. I have never cooked parsnips before and I do not know that i have ever really eaten them. I enjoyed them a lot and will make them again! Thanks for teaching me about a new veggie that we can enjoy!

Ingredients Nutrition

Directions

  1. Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
  2. In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.

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