Sweet and Gooey Parsnips
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb parsnip
- 2 tablespoons butter
- 1⁄4 teaspoon ground nutmeg
- salt & freshly ground black pepper
directions
- Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
- In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.
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Reviews
-
This is the best, quickest and easiest recipe for parsnips I've ever made! I bought some really skinny, tender parsnips so I didn't need to cut out the cores as I usually do, but simply peeled them and followed the instructions to make small sticks. I used a large non-stick saute pan, put the heat on medium, grated some fresh nutmeg, added a tiny pinch of maple sugar, covered the pan and in 8-10 minutes had golden, almost crispy, sweet parsnips. I think the difference between tender and gooey and my crispy version was the intensity of the heat. I have a new gas stove that really puts out the flame, so medium was probably a little too high based on the recipe instructions. But...I loved them crispy and will intentionally cook them the same way next time. And..next time will be soon! You are appropriately named Recipe Fairy...thanks.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.