Swedish Meatballs Sorta
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces dried noodles or 8 ounces pasta, of choice
- 1 (28 ounce) jar of white cheese sauce (like Ragu three cheese sauce, or any other brand)
- 20 -30 pre-made meatballs (you can buy them at Wal-Mart or or your favorite grocery store -)
- 1⁄4 teaspoon salt (I use garlic and seasoned salt plus a bit of dried parsley) or 1/4 teaspoon seasoning salt, plus whatever you like (I use garlic and seasoned salt plus a bit of dried parsley)
directions
- Bake the meatball about 10 minutes and while you are doing this, cook pasta.
- Then just mix it all up or arrange it prettily.
- THIS DOES NOT RE-HEAT well. But, it is darn tasty the first time around!
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RECIPE SUBMITTED BY
Hi Everyone!
After having a kitchen w/ 48" of counter space and a re-model project resulting in 6' of counter space for left-handed me, cooking is even more fun.
I am always searching for new twists on recipies. I despise recipies that have three or more ingredients that I have never heard of/nor that I could use in another recipe.
My DH (at times) and I have three she-wolves. Two of them have moved to their own dens. The last one was a surprise and is allowed to burrow here. A 17 -year span makes a difference in parenting. W/ our first child, eating cat food would result in an emergency room visit. W/ the last, well, I guess the cat had better not be hungry!
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