Swedish Meatballs

Submitted by Chef #306094

"Simple Simple. Using Mushroom soup and Gravy. I freeze bags of meatballs ahead of time. Since there is no need to defrost them, this recipe is too simple for words."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• MEATBALLS

• 2 lbs hamburger
• 250 g Ritz crackers
• 2 eggs
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon onion salt
• 1⁄2 teaspoon celery salt
• salt and pepper

• GRAVY

• 2 (398 ml) cans mushroom soup
• 2 (398 ml) cans mushroom gravy

directions

1. Make small meatballs.
2. Bake in 4oo oven on cookie sheet until done.
3. Put in pot with soup and gravy.
4. Cook 1 hour.