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    You are in: Home / Recipes / Swedish Lutefisk Recipe
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    Swedish Lutefisk

    Total Time:

    Prep Time:

    Cook Time:

    480 hrs 10 mins

    240 hrs

    240 hrs 10 mins

    Bergy's Note:

    This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 piece dried lutefisk, sawed into 6 inch lengths
    • 2 tablespoons lye

    Directions:

    1. 1
      Soak the fish in clear water for 3 days.
    2. 2
      Add 2 tbsp lye into a gallon of water.
    3. 3
      Soak for 3 days in this solution.
    4. 4
      Then soak for 4 days in clear water, changing the water every day.
    5. 5
      To cook the lute fish--------.
    6. 6
      Tie the fish loosely in a square of cheese cloth.
    7. 7
      Drop in a large enamel pot of boiling water.
    8. 8
      Cook 10 minutes or until well done.
    9. 9
      Remove cheese cloth put on a platter and debone.
    10. 10
      Serve with a white sauce or a mustard sauce.

    Browse Our Top Swedish Recipes

    Ratings & Reviews:

    • on November 22, 2001

      55

      I was raised with having Lute Fish every Christmas. My Grandmother is Swedish so thatis how I was introduced to the fish. As a young child my Grandpa would trick us into eating the fish by mashing it into our mashed potatoes! Then I decided I would just eat it on my own. I like it with white sause and with boild Swedish potatoes covered in real butter. Most Christmass I get two or three feeds of Lute Fish, ist great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001

      55

      This is a very traditional recipe. My grandfather came from sweden and we had it often. He is gone now but we still keep the tradition alive at holiday time. The trick is not to cook the fish too long or it will be soft and it's the texture that " makes it or breaks it." a funny story tells about a woman who had skunks under her house and she was told to put lutefisk in the basement and they would leave. It worked but then she couldn't get rid of the norwegians! The lye was obviously a preservative; these days you can buy it frozen. If dried lute fisk is used, do not use sterling silverware or the lye will darken it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2002

      45

      But EWWWWWWWWWWw! I thought that my grandmother was the ONLY person on Earth that got offended by people making fun of this stuff. She loves it. I abstain on the basis that body is a temple and eating anything prepaired in lye would defile it. That includes grits too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Swedish Lutefisk

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lutefisk

    lye

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