480 hrs 10 mins
240 hrs 10 mins
This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!
My Private Note
Units: US | Metric
- 1 piece dried lutefisk, sawed into 6 inch lengths
- 2 tablespoons lye
- 1Soak the fish in clear water for 3 days.
- 2Add 2 tbsp lye into a gallon of water.
- 3Soak for 3 days in this solution.
- 4Then soak for 4 days in clear water, changing the water every day.
- 5To cook the lute fish--------.
- 6Tie the fish loosely in a square of cheese cloth.
- 7Drop in a large enamel pot of boiling water.
- 8Cook 10 minutes or until well done.
- 9Remove cheese cloth put on a platter and debone.
- 10Serve with a white sauce or a mustard sauce.
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Nutritional Facts for Swedish Lutefisk
Serving Size: 1 (0 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: