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    You are in: Home / Recipes / Swedish Chocolate Cake Recipe
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    Swedish Chocolate Cake

    Swedish Chocolate Cake. Photo by MC Baker

    1/2 Photos of Swedish Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Iceland's Note:

    Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.

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    Ingredients:

    Serves: 2

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
    2. 2
      Take from the stove, add flour and baking powder and stir with a spoon.
    3. 3
      Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.

    Ratings & Reviews:

    • on June 07, 2010

      45

      Wow! I'm really surprised this eggfree cake worked out so well. I made a dozen little cakes and filled half with nutella. Both were really yummy, but I did miss the butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      mine keeps turning out wrong

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Chocolate Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 141
    57%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 8.4 g
    33%
    Sugars 0.3 g
    1%
    Protein 7.8 g
    15%

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