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    You are in: Home / Recipes / Swedish Butter Hearts Recipe
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    Swedish Butter Hearts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Julie B's Hive's Note:

    From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 cup butter
    • 1 cup cream
    • 2 cups flour
    • 1 egg white
    • swedish pearl decorator sugar (from a specialty shop)

    Directions:

    1. 1
      Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Butter Hearts

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 39
    72%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.5 mg
    4%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

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