Sutton Place House Salad Dressing

READY IN: 10mins
Recipe by Elly in Canada

I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!

Top Review by French Tart

Nippy and darn good is a great description! I made this exactly as stated and it was a rich and thick, as well as creamy dressing. The egg and oil make it a cross between a mayonnaise and a dressing - we enjoyed this spooned on to fresh salad leaves with tomatoes and cucumbers. I might use white wine vinegar next time, as the red wine vinegar made it a bit pink - which could be great for seafood! Tangy, creamy and just a tad on the sweet side, which was nice - a delicious dressing, thanks Elly! Made for PAC Spring 2008. FT:-)

Ingredients Nutrition

Directions

  1. In a bowl, blend mustard, egg, garlic and honey together.
  2. Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
  3. When ingredients are blended well, season with salt and pepper.
  4. Pour into jar, cover and store in refrigerator.

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