Surprise Pixs
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
36-40 picks
ingredients
- 1 (12 ounce) jar pimento stuffed olives
- 1 (15 ounce) can pineapple tidbits, drained
- 8 ounces summer sausage, cut into 1/2 to 1 inch squares (or use beef stick pieces about an inch long)
- 1 lb cheddar cheese (mild or sharp, cut into 1 inch cubes)
- decorative or frilled toothpick
- honey mustard, for dipping (optional)
directions
- Assemble picks starting with a square of cheese, piece of pineapple, cube of sausage and end with an olive.
- Arranged on a platter surrounding a honey mustard for dip, they are so pretty.
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RECIPE SUBMITTED BY
I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.