Sure Sounds Crazy Chicken
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 large frying chicken, cut into pieces
- 3 tablespoons oil (preferably peanut oil)
- 1 head garlic, chopped (yes, a whole head)
- 2 small dried hot peppers or 1 tablespoon chili pepper flakes
- 3⁄4 cup distilled white vinegar
- 1⁄4 cup soy sauce
- 3 tablespoons honey
directions
- Heat oil in large skillet and fry chicken until almost browned.
- Add garlic and hot peppers and stir occasionally until chicken is browned.
- (Garlic should be peeled but bits of skin will blend right in...) Add remaining ingredients and cook about 10 minutes over medium-high heat, until chicken is cooked and sauce has been slightly reduced.
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Reviews
-
It may sound crazy but it' crazy like a fox! Great recipe. I used skinless boneless breasts and they were absolutely excellent. You are right use all the vinegar. I serve the breasts with Baked potatoes (the extra sauce was mashed into the potatoes Mmm), Roasted asparagus,broiled onions and baking stone carrots - what a great meat Thanks Cheryl
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Thanks Bergy! P.S., I guessed on the amount of dried red pepper flakes to substitute for whole dried peppers since I would normally just shake some in...if you don't like it hot and/or your pepper flakes are real hot, reduce the amount accordingly. (Or go for the gusto and have lots of fresh milk available...)
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This was super-fantastic! Since it was just 2 of us, I only used half the chicken, but I made the same amount of sauce, which was very good over rice. I could not believe how fast and easy this was, the sauce formed a nice glaze on the chicken and the garlic, well, you can't ever have too much garlic! I made Rise's spicy garlic broccoli to go with it. A true garlic lover's meal.
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RECIPE SUBMITTED BY
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My favorite cookbook is 'Classic American Food Without Fuss'. Try the Minimalist Pot Roast, if nothing else.