Super Sesame Hummus
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1⁄4 cup raw sesame seeds (white or black)
- 1 (29 ounce) can chickpeas, drained and rinsed
- 1⁄4 cup sesame tahini
- 3 tablespoons toasted sesame oil
- 2 tablespoons olive oil
- 1 garlic clove, roughly chopped
- 1 lemon, juice and zest of
- salt
- 2 tablespoons water
- 4 whole wheat pita bread, cut into eighths
- olive oil, for drizzling
directions
- In a small sauté pan, toast the sesame seeds over medium heat, shaking constantly, for 30 seconds. Remove to a bowl to cool. Reserve 1/2 teaspoons.
- Add the rest of the sesame seeds, the chickpeas, the tahini, the sesame oil, the olive oil, the garlic, the lemon zest and juice and salt to taste to the food processor. Puree until very smooth. Add the water as needed to obtain the smooth, thick, desired texture.
- Top with a drizzle of toasted sesame oil, a drizzle of extra virgin olive oil, and any remaining toasted sesame seeds.
- Meanwhile, spread pita pieces in one layer on a baking sheet. Drizzle lightly with olive oul and sprinkle lightly with salt. Bake in preheated 350°F oven 10 minutes until lightly golden and crispy. Serve with hummus.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!