Super-Rich Cornbread
photo by Mark & Stacy
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 240.97 g box Jiffy corn muffin mix
- 0.25 ml cayenne pepper
- 1 egg, lightly beaten
- 59.14 ml vegetable oil
- 240.97 g can corn, drained (no salt added)
- 157.80 ml heavy whipping cream
- 118.29 ml monterey jack and cheddar cheese blend, shredded
directions
- Heat oven to 350°.
- In a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.
- Stir in the drained can of corn, the heavy whipping cream, and the cheese.
- Pour the mixture into a lightly greased 8-inch baking pan.
- Bake for 30-40 minutes or until a toothpick comes out clean from the center. Edges should just be starting to brown.
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RECIPE SUBMITTED BY
KissKiss
United States