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    You are in: Home / Recipes / Super Fresh Cuban-Style Mojo Recipe
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    Super Fresh Cuban-Style Mojo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    miamimami's Note:

    There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adaptation of the mojo made by my grandmother, who is from a small town in the province of Pinar Del Rio, in western Cuba. I usually use this delicious sauce on top of boiled yuca and as a dipping sauce for fried yuca, fried malanga or fried green plaintains (tostones). But it is very versatile and can be used to dip other vegetables in, as a marinade or sauce for meat, fish or chicken, or even mixed into a side dish of rice..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure you use freshly minced garlic for this recipe! Blend all ingredients with wire whisk. Place in a covered container (preferably glass) refrigerator for one hour so that the flavors may blend and intensify prior to use. Keeps for 2-3 days in refrigerator.

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    Nutritional Facts for Super Fresh Cuban-Style Mojo

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 185
    92%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 439.3 mg
    18%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%

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