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    You are in: Home / Recipes / Super Fast Puff Pastry Breadsticks Recipe
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    Super Fast Puff Pastry Breadsticks

    Super Fast Puff Pastry Breadsticks. Photo by yaya78006

    1/1 Photo of Super Fast Puff Pastry Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    knobbyknee's Note:

    I posted "Easiest Breadsticks Ever", Easiest Breadsticks Ever, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!

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    Serves: 13



    Units: US | Metric


    1. 1
      First preheat your oven to 400 degrees and lightly grease a baking sheet.
    2. 2
      On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
    3. 3
      In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
    4. 4
      Brush pastry sticks with melted butter.
    5. 5
      Roll pastry in cheese mixture, lightly coating each side.
    6. 6
      Gently twist pastry sticks, and place on a prepared baking sheet.
    7. 7
      Bake for 12 minutes.
    8. 8
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on August 13, 2007


      These WERE very easy, but they were waaaayyy to greasy for our tastes. I will make them again but try brushing them with water instead of butter. Thanks for posting!

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    • on May 17, 2007


      Soooo EASY to fix and tasty too! I took the breadsticks off the pan a little too prematurely. Give em a minute to cool slightly. I will definately be cooking these again! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Fast Puff Pastry Breadsticks

    Serving Size: 1 (50 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.2 g
    Cholesterol 16.1 mg
    Sodium 236.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 5.7 g

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