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    You are in: Home / Recipes / Super Easy Shredded Beef Chilli Recipe
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    Super Easy Shredded Beef Chilli

    Super Easy Shredded Beef Chilli. Photo by Alikun

    1/1 Photo of Super Easy Shredded Beef Chilli

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Alikun's Note:

    A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes and green chilis.

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    Serves: 16



    Units: US | Metric

    Toppings if desired


    1. 1
      Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
    2. 2
      Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
    3. 3
      After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
    4. 4
      Check on the chili from time to time, if it begins looking too thick then add more water as needed.
    5. 5
      The chili is done when the beef begins looking stringy after stirring.
    6. 6
      When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:


    Nutritional Facts for Super Easy Shredded Beef Chilli

    Serving Size: 1 (267 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 2.9 g
    Cholesterol 66.3 mg
    Sodium 219.6 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 6.8 g
    Sugars 2.6 g
    Protein 29.3 g

    The following items or measurements are not included:

    low-sodium taco seasoning

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