Recipe by HokiesMom
From Quick Cooking 2003 - Submitted by W. Bognar Very simple and tasty summer pie. Note: Can be frozen up to 2 months. Makes 2 pies. Passive work time includes a minimum of 4 hours for pies to freeze.
- 2 quarts vanilla ice cream, melted
- 1 (6 ounce) package instant chocolate pudding mix
- 2 (10 inch) graham cracker pie crust
- whipped topping (optional)