Super Easy Baked Chicken Parmesan for Two
photo by Cecil N.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon parmesan cheese, grated (the powdery kind)
- 2 tablespoons Italian seasoned breadcrumbs
- 1⁄8 teaspoon salt
- 1 large egg, lightly beaten
- 2 (5 ounce) boneless skinless chicken breasts, pounded to 1/4 inches
- 3⁄4 cup spaghetti sauce (tomato-basil is good)
- 1⁄2 cup mozzarella cheese, grated
directions
- Preheat the oven to 400 degrees F.
- Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
- Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
- Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
- Bake for 18 minutes, flipping once halfway through, until done.
- Take the chicken out and switch the oven to BROIL.
- Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
- Broil 2 minutes or until the cheese melts.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?