Total Time
1hr 45mins
Prep 40 mins
Cook 1 hr 5 mins

This chocolate cake is like a pound cake and is very moist and rich in flavor. It gets gobbled up every time I make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12-cup Bundt pan or other tub pan.
  3. Combine Cake mix, pudding mix, milk, sour cream, and eggs in a large mixer bowl.
  4. Beat on low speed just until blended, beat on high speed for 2 minutes.
  5. Stir in the chocolate chips and nuts.
  6. pour into prepared pan.
  7. Bake 55-65 minutes, or until wooden pick inserted into cake comes out clean.
  8. Cool 20 minutes ans invert onto wire rack to cool completely.
  9. Glaze:.
  10. Melt unsweetened chocolate and butter in a heavy duty saucepan over lo0w heat, stirring until smooth. remove from heat. Stir in Powdered sugar alternately with water until desired consistency. Stir in vanilla, pour over cake or sprinkle with powdered sugar.