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    You are in: Home / Recipes / Super Bowl Italian Submarine Sandwich Recipe
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    Super Bowl Italian Submarine Sandwich

    Super Bowl Italian Submarine Sandwich. Photo by karleeram

    1/1 Photo of Super Bowl Italian Submarine Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aimee67's Note:

    I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the loaf of bread in half lengthwise.
    2. 2
      Dig out excess bread in the center so that each half resembles a shallow "canoe".
    3. 3
      Drizzle the bread with Italian salad dressing.
    4. 4
      Layer the ingredients on the bread as desired.
    5. 5
      Cut the finished sandwich into 1 1/2 inch slices and enjoy!

    Ratings & Reviews:

    • on October 19, 2008

      55

      This is the perfect sandwich for watching Alabama football. This is a great combination of meats. I also love the addition of the fresh basil and mozzarella. I did add some slice tomatoes, onions and shredded lettuce which made the sandwich even better. Thanks for such an easy tasty recipe. Made for FAll PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2014

      55

      Made as posted except for the mortadella, my store didn't have it so I added more of the other meats. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      55

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    Nutritional Facts for Super Bowl Italian Submarine Sandwich

    Serving Size: 1 (208 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 569.7
     
    Calories from Fat 157
    27%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 39.7 mg
    13%
    Sodium 1750.4 mg
    72%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.2 g
    5%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    capicola

    roasted red peppers

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