Sunrise Crescent Rolls
photo by CookinDiva
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 crescents
- Serves:
- 4
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls (low-fat is fine)
- 1⁄3 cup orange marmalade
- 1⁄2 cup whipped cream cheese
- 1 teaspoon orange marmalade, melted
- 1⁄4 cup confectioners' sugar
directions
- Instructions: Spray Pam on an 8 or 9” round cake pan and preheat oven to 350.
- Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
- Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
- Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
- Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
- Bake 350 for 20 minutes.
- Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.
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Reviews
-
Mmmm these were delicious! I had some orange marmalade in the fridge but was a little short (and forgot to buy more) so used cherry preserves for one roll & in the center. I skipped the icing as I thought they were just sweet enough without (even though I have a MAJOR sweet tooth!) Thanks so much for the recipe - I will be making it again for sure! :)
RECIPE SUBMITTED BY
CookinDiva
Cincinnati, Ohio