Sunny's Avenue J Pizza
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 pizzas
- Serves:
- 6-8
ingredients
- 1 cup water
- 1⁄4 cup white wine vinegar
- 1⁄2 ounce mushroom
- 1 piece focaccia bread
- 1⁄4 cup extra virgin olive oil
- 8 ounces buffalo mozzarella
- 1⁄2 cup shredded mozzarella cheese
- 4 garlic cloves (roughly chopped)
- 20 pepperoni slices
- 1⁄3 cup shredded parmesan cheese
- 2 cups fresh basil leaves
directions
- Preheat the oven to 450 degrees F.
- Put the mushrooms in a saucepan with the white wine vinegar and cook until theyre just about tender and drain the vinegar out.
- Slice the bread to create 2 pizzas and put them crust side up on an oiled baking sheet.
- In a bowl, squeeze the tomatoes and break them up by hand then place on the pizza halves.
- Pull the pieces of buffalo mozzarella from the ball and place on the pizzas.
- Top with the mushrooms, shredded mozarella, garlic and pepperoni.
- Bake until the cheese is melted and crust is crispy, about 15-20 minutes.
- Remove from the oven and sprinkle with the fresh basil and parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This felt like a weekend treat on a week night! Very easy to prepare, for the pizza base I used chef#324136 s Recipe #234105, made previously and frozen for future use. Tomatoes are mentioned in the directions but not in the ingredients, so I used the last of some tomato-onion sauce I had in the fridge, I make my own tomato sauce and there is generally some to be found when I need it! Otherwise, I made as directed. I'm not a mushroom lover, but these were very good prepared in this fashion. I forgot to add the extra parmesan, but this was already a meal and a half, excellent as was! Made for PAC Fall 2009, thank you, Melcat!
RECIPE SUBMITTED BY
I am a 15 year old chef who looovvvess to cook and bake just about anything. (My mom yells at me because I cook and bake when I get bored and let me tell you that happens a lot! She loves eating my food though lol) I really like trying new things and my family seems to enjoy trying new recipes too. Since I make dinner every night, I get the freedom to cook whatever I want and it turns out pretty well most of the time. I found this website a few months ago and since then ive been hooked! I love coming on here to see how creative people are and trying all of their recipes. When I make recipes however, I don't follow them to a tee, if I think it needs more seasoning then I add whatever spices I have on hand and that seems to work pretty well. I have recently become a pescatarian so even if I don't eat the meat dishes that I make my family will and then I can review a recipe from there. I guess I just love food and cooking in general so this is definitely my favorite website :)
yay!!! I finally got a premium account for christmas! now i can actually z-mail everyone!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">