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    You are in: Home / Recipes / Sunny-side-up Casserole Recipe
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    Sunny-side-up Casserole

    Sunny-side-up Casserole. Photo by Troop Angel

    1/3 Photos of Sunny-side-up Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Miss Annie's Note:

    Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray bottom of 11x7-inch pan with cooking spray.
    2. 2
      Slice half of cheese to cover bottom.
    3. 3
      Grate other half and set aside.
    4. 4
      Mix seasonings with sour cream.
    5. 5
      Pour half of mixture over cheese.
    6. 6
      Layer cooked, crumbled, sausage over sour cream.
    7. 7
      Break whole eggs on top of sausage.
    8. 8
      Spread on remaining sour cream (dollop, without breaking eggs).
    9. 9
      Top with remaining grated cheese.
    10. 10
      Bake at 325ºF.
    11. 11
      for 25-30 minutes, or until set.

    Ratings & Reviews:

    • on November 02, 2002

      55

      This is really good and I'm happy I made it. I don't think it needs ANY salt added to it. I know the recipe says (to taste). I'm usually heavy handed with the salt shaker, but this was too much even for me. Sausage and cheese are both salty to begin with and each person can add salt to their serving, if desired. It took 30 minutes to cook, but if you don't want runny yolks (I love runny yolks) you can cook it longer. Also, you can shorten the cooking time by baking at 375°F for about 12 minutes or to desired doneness. I served it over toasted English muffins halves (gluten-free from Kinnikinnick), but it would be great over hash browns, too. We had it for breakfast, but it would make a fine (breakfast for) dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002

      45

      This is a very interesting recipe Miss Annie. May I ask what you meant by "plenty of muffins or toast and serve on top"? I personally thought this recipe was lacking something; potatoes, maybe the muffins or toast you mentioned. But, everyone in my family up to my grandparents said it was a keeper. Hmm. I think if I make this again, I will put a pin hole in the yokes to have them "smooth out", instead of biting into a whole yolk. BTW - this took over an hour to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      This is really good. I did use light sour cream and turkey sausage links chopped up. I did not add salt as someone else mentioned. Made it for my sister and husband and they both enjoyed it. Definitely best over toast. I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sunny-side-up Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 185
    73%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 233.7 mg
    77%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 15.2 g
    30%

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